This is a light and fluffy chocolate mousse cake that's so quick and easy to make , it's impossible to resist, and it's absolutely delicious.
It only requires four ingredients , is egg-free, comes together in a flash, and dessert is ready! You can enjoy this chocolate mousse cake as is, with whipped cream, fruit, chocolate ganache... there's no combination that won't work with this cake.
Recipe Information
- Preparation time : 20 minutes
- Total time : 20 minutes (plus about 4 hours of cooling)
- Servings : 8
- Category : Desserts
- Cuisine type : international
- Calories per serving (kcal) : 462
Ingredients for chocolate mousse cake for 8 people
- 100g of crushed biscuit
- 55g of melted and cooled butter
- 280g of 52% coco chocolate
- 400g of cold whipping cream (minimum 35% fat content)
Necessary utensils
- 18cm springform pan
How to make chocolate mousse cake
We begin by preparing the biscuit base. To do this, we mix 100 grams of crushed biscuits with 55 grams of melted and cooled butter. We will obtain a mixture similar to wet sand.
Grease an 18cm springform tin and cover the base with the shortbread mixture. Press lightly until even and set aside in the refrigerator.
We melted 280 grams of chocolate in the microwave, in 30-second intervals, until completely melted. We set it aside to cool slightly.
We put 400 grams of very cold whipping cream in a bowl. We whip the cream at medium speed until it is semi-whipped. We will know it is ready because the beaters will begin to leave marks, but it is not too stiff.
Add the melted chocolate to the cream in 3 stages, incorporating the chocolate with folding motions.
Once we have a homogeneous mixture, we pour it into the mold.
We smooth the surface of the cake with a spatula and put it in the refrigerator to firm up, for at least 4 hours.
After 4 hours, we unmold the cake and decorate it to taste, and we can now enjoy this delicious cold chocolate cake.
Easy-to-prepare summary
- We mix the crushed biscuit with the melted butter
- We cover the base of the greased mold with the cookie and set it aside in the refrigerator
- We melted the chocolate
- We partially whip the cream, until the whisk marks begin to show.
- We incorporate the chocolate in 3 stages with folding motions
- When the mousse is homogeneous, pour it into the mold.
- We smooth the surface and put it in the refrigerator for at least 4 hours
- We unmold the cake, decorate it to taste and serve it cold
30 Best Recipes I Love Making at Home
If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.
Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.
For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.
When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.
For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.
Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.
And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.
More Delicious Cooking Recipes for Family
Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.
The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.
For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.
When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.
I also love sharing traditional dishes from around the world, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.
Air fryer recipes are another category I cook regularly because they save time while still producing great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.
For anyone avoiding wheat, my comforting Gluten-Free Lasagna Recipe proves that classic baked pasta dishes can still be rich, cheesy, and incredibly satisfying without gluten.
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